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Lamb Neck Fillets

Lamb Neck Fillets

Regular price £9.99 £0.00 Unit price per
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Lamb fillet is the most tender of the cuts. It has a small layer of fat that once melted will give you a sweet succulent tasting meal. Lamb fillet is best cooked slowly, on a slightly lower temperature. It can be done in a slow cooker, braised as a stew or cubed for a kebab.

Weight 450 - 500g Frozen

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