Lamb Shank (400g - 450g)

Lamb shank comes from the bottom of the leg, making it a meaty cut - it's what makes it a good meat for any meal. It's lean with plenty of flavour, making it great for those who are health conscious (especially gym goers).

We recommend cooking these on a slow roast, served with mash and a variety of vegetables. No matter how you enjoy yours, we're sure you'll be back for more.

Weight 400g - 450g frozen