Lamb

Lamb Neck Fillets

Lamb Neck Fillets

£8.48
Lamb fillet is the most tender of the cuts. It has a small layer of fat that once melted will give you a sweet succulent tasting meal. Lamb fillet is best cooked slowly, on a slightly lower temperature. It can be done in a slow cooker, braised as a stew or cubed for a kebab.
Not yet reviewed
Write an online review and share your thoughts with other shoppers!
Be the first to review this product